Flatbush Farm

Farms are taking over Brooklyn! The Farm On Adderley, and now Flatbush Farm... a friend and I recently enjoyed a hearty meal at the latter. I'd missed St. Mark's Bistro, which formerly occupied the space, so I was happy to see a thriving restaurant once again.

We truly enjoyed our rich, hearty meal, but we felt that the dessert course was the least successful part. (How strange this is!) We began with a kuri (and curried) squash soup and an earthy chestnut soup with celery root and tender soft chestnuts. Then we were presented with a very rich preparation of striped bass, served with a sage cream sauce and buttery parsnips, and a delightful lamb stew with nicely browned potatoes and turnips.

The dessert of apple chestnut crepes seemed too savory and heavy. But this was the only sour note in an enjoyable meal, and the absence of empty tables indicated that Brooklynites are truly enjoying the harvest at Flatbush Farm.

Flatbush Farm: 76 St. Marks Ave., Brooklyn, (718) 622-3276.